courtesy of Martha Zigmont
- 4 cups tart apples, peeled and sliced
- ½ cup brown sugar
- ¼ cup butter, softened
- 1 teaspoon cinnamon
- 1 ½ cups crushed ginger snap cookies
Layer apples in a 9” square pan. Blend rest of ingredients separately, and spread over apples. Bake at 375 degrees for 30 minutes.